Posted in Recipes

PB&J Granola

Granola is a fun, versatile goody that’s easy to make at home. Great over yogurt, ice cream, and you can even use it to top baked goods with!

PB&J Granola: Makes About 2 Quarts

4 cups rolled oats

¼ cup oil

¼ cup honey

¼ cup jelly of choice

1 tbsp vanilla

½ tsp cinnamon

1 cup peanuts

⅔ cup raisins

While you’re getting everything together, preheat your oven to 350F.

  1. Mix together your oil, honey, jelly, cinnamon and vanilla in a small bowl until well combined.
  2. In a larger bowl or container, add your oats and peanuts.
  3. Add your oil mixture to the oats, mix it up until everything is even. The oats will absorb some of the liquid so it’ll take a little bit to mix, but that’s a-okay.
  4. Grab an unlined baking tray, pour everything out, then flatten it out into one even layer.
  5. Place into your oven for 30 minutes, stirring the oats every 10 minutes.
  6. On your last stir, add in your raisins and mix.
  7. Let this cool on the counter until it is room temp, and you can throw it in any container you’d like to store it in. (We store ours in a large glass jar.)

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