Teriyaki sauce, a staple. Use it on rice, noodles, meats, seafood, or veggies. It’s also great for meal prep! This week I used it to make a few veggie teriyaki boxes. So good!
Teriyaki Sauce: Makes 1 1/2 Cups
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp honey
3 garlic cloves, minced
2-3 tbsp minced ginger
2-3 scallions, minced
3/4 cup vegetable or chicken stock
1 tbsp cornstarch
1 tsp rice wine vinegar or lime juice (optional if you like your terriyaki zippy)
1 tsp sambal (optional)
- Mince all of your garlic, ginger, and green onions.
- Place all ingredients in a mason jar or plastic container.
- Shake!
- Add to your favorite foods in the last 3 minutes of cooking.
Note: As you add it to your favorite foods, it will continue to thicken, so don’t worry if it looks too thin.
If you’d rather use it as a ready-to-use sauce or marinade, you can simmer all the ingredients in a small pot until thickened and no longer tasting starchy!
