Teriyaki Sauce

Teriyaki sauce, a staple. Use it on rice, noodles, meats, seafood, or veggies. It’s also great for meal prep! This week I used it to make a few veggie teriyaki boxes. So good!

Teriyaki Sauce: Makes 1 1/2 Cups

1 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp honey

3 garlic cloves, minced

2-3 tbsp minced ginger

2-3 scallions, minced

3/4 cup vegetable or chicken stock

1 tbsp cornstarch

1 tsp rice wine vinegar or lime juice (optional if you like your terriyaki zippy)

1 tsp sambal (optional)

  1. Mince all of your garlic, ginger, and green onions.
  2. Place all ingredients in a mason jar or plastic container.
  3. Shake!
  4. Add to your favorite foods in the last 3 minutes of cooking.

Note: As you add it to your favorite foods, it will continue to thicken, so don’t worry if it looks too thin.

If you’d rather use it as a ready-to-use sauce or marinade, you can simmer all the ingredients in a small pot until thickened and no longer tasting starchy!

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