Posted in Recipes

Herb Garden Pesto (Nut & Dairy Free)

I love harvesting herbs from my garden, seeing them grow is so satisfying! However, sometimes they grow faster than I can use them. This is a great way to use a bunch up at once!

Herb Garden Pesto: Makes 8-12 ounces

  • 1/4 cup fresh basil
  • 1/4 cup chives
  • 1/4 cup fresh thyme
  • 1/4 cup fresh parsley
  • 2 tbsp fresh oregano
  • 2 tbsp roasted garlic
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1-2 tbsp lemon juice (to taste)
  • salt & pepper (to taste)

Simply add all you ingredients to a blender and blend until smooth!

Use it on pasta, roasted veggies, as a salad dressing, marinate some mozzarella with it, mix it into foccacia dough, or for anything else your pesto loving heart desires!