I love harvesting herbs from my garden, seeing them grow is so satisfying! However, sometimes they grow faster than I can use them. This is a great way to use a bunch up at once!
Herb Garden Pesto: Makes 8-12 ounces
- 1/4 cup fresh basil
- 1/4 cup chives
- 1/4 cup fresh thyme
- 1/4 cup fresh parsley
- 2 tbsp fresh oregano
- 2 tbsp roasted garlic
- 2 tbsp olive oil
- 2 tbsp water
- 1-2 tbsp lemon juice (to taste)
- salt & pepper (to taste)
Simply add all you ingredients to a blender and blend until smooth!
Use it on pasta, roasted veggies, as a salad dressing, marinate some mozzarella with it, mix it into foccacia dough, or for anything else your pesto loving heart desires!
Mack's 