Posted in Recipes

Crockpot Cranberry Sauce

With Thanksgiving and Harvest Dinners right around the corner, I thought I’d share my favorite cranberry sauce that’s easy and delicious. Just set it and forget it!

Crockpot Cranberry Sauce: Makes 1 – 1 1/2 Quarts

  • 2 (12 ounce) bags fresh cranberries
  • 1 cup brown sugar
  • 1 cup honey
  • 4 clementines (or mandarin oranges), zested
  • 1 cup water (or orange juice)
  1. Add all ingredients in a crockpot and put on low for 6-8 hours, or until it reaches your desired consistency. Just set it and forget it, stirring occasionally to check the consistency!

Tip: If you’d like to fully utilize the zested mandarins, peel the remaining peel off, and blend the pieces with the water to use for the cooking liquid! (Or you can just eat them for snacks, live your life!)