So, I was messing around to get my aquafaba whipped cream’s life together. I’m still working on it, but during the process I accidentally made a super tasty lemon vanilla glaze!
Happy Accident Lemon Vanilla Glaze: Makes About 8oz
- 1/4 cup aquafaba (AKA, chickpea juice)
- 1 tsp vanilla bean paste
- 1 cup powdered sugar
- 1/4 – 1/2 cup avocado oil
- 2 tsp lemon juice
Combine all ingredients except avocado oil and blend, slowly adding the oil until your mixture thickens.
Enjoy drizzled on cookies, cakes, or even toast or pretzels!
Mack's 