A friend of mine makes some absolutely delicious cocktail cubes, but as I’m cutting back on alcohol I’m making new and delicious sober cocktails! This one is loaded up with a bunch of local goodies!
Berry Hibiscus Refresher: Makes 1
2 Raspberry Hibiscus cocktail cubes from Meliora Forever 1 – 2 tbsp raspberry or cherry shrub – I made a homemade cherry shrub, but FingerLakes Harvest has some absolutely delicious shrubs 8 oz raspberry blackberry tea, iced – I used the raspberry blackberry combo from Cup of Communitea on Main St in Amherst, NY! Sparkling water to taste
In a glass or shaker, muddle your cocktail cubes with the shrub, top with the tea, and add sparkling water if you like! Best served over ice (but I’m out), for a refreshingly delicious sober cocktail.
It’s our birthday! It’s hard to believe a year ago I launched my new baby. Since today was a long day at work, we’re celebrating tomorrow night- but I’m sitting and ruminating on my favorite bit of wisdom from The Big Insane Happy. Thank you for all of your support and for being part of my neat life! 💚
To celebrate the Holiday Market, we’re giving away a $25 Shop716 card! Please check Shop716 for a list of participating vendors.
You can enter by doing these 3 steps on our Facebook, Instagram, or website! Each platform is equal to 1 entry.
1) Like our page, and if you’d like, hit the follow button for updates! 2) Tag a friend who loves food! 3) Drop a comment below telling us your favorite Mack’s product or recipe!
The giveaway closes on 12/3/2021. Good luck!
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