Berry Hibiscus Refresher: Makes 1
- 2 Raspberry Hibiscus cocktail cubes from Meliora Forever
- 1 – 2 tbsp raspberry or cherry shrub – I made a homemade cherry shrub, but FingerLakes Harvest has some absolutely delicious shrubs
- 8 oz raspberry blackberry tea, iced – I used the raspberry blackberry combo from Cup of Communitea on Main St in Amherst, NY!
- Sparkling water to taste
In a glass or shaker, muddle your cocktail cubes with the shrub, top with the tea, and add sparkling water if you like! Best served over ice (but I’m out), for a refreshingly delicious sober cocktail.