A great meal prep breakfast for the kids, and a great non-traditional way to enjoy granola!
Granola Cups: Makes about 15
- 3 cups of your favorite Mack’s granola (Fruit Cave is really good for this. If you can’t use our granola, just find a looser granola at the store, steer away from granola clusters.)
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1/4 tsp kosher salt
- 1 1/2 cups milk of choice
- 2 eggs (or egg replacement)
- 1/2 cup maple syrup
- 1/2 cup applesauce of choice
- 1/2 tsp vanilla
- 1 cup apples, diced (optional)
Preheat your oven to 350F, and grease 2 muffins pans. Set aside.
- In a medium bowl, mix together all of your dry ingredients.
- In a separate medium bowl, whisk together your eggs, milk, syrup, vanilla, and applesauce until thoroughly combined.
- If using, add your chopped apples to the wet mixture.
- Add your dry ingredients to your wet ingredients and mix well.
- Using a 2 oz scoop (or 1/4 cup measure), add a scoop of the batter to each muffin cup. Your batter will probably look quite loose, don’t panic! Your granola will absorb everything.
- Bake for 30 minutes, rotating your pans at the 15 minute mark to promote even baking.
- Once fully baked, allow them to cool completely at room temperature.
- Meal prep them out into containers or add to an airtight container and store.
- Enjoy!
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