Howdy folks! I know it’s been quite a while since I’ve posted, we had a family emergency right around the holidays and life has been crazy since then. Luckily, everyone is okay and we’re back in the swing of things.
I’m very glad to be back and announce that we are at the Williamsville Farmer’s Market for our second year, as well as participating in this year’s Bassett Park Markets!
Keep an eye out for lots of good stuff this year and updates as we navigate this year’s events and excitement!
As always, cook yourself or a loved one some good stuff, thank you for being here on this little crazy food adventure with me, and be good to yourself.
It’s our birthday! It’s hard to believe a year ago I launched my new baby. Since today was a long day at work, we’re celebrating tomorrow night- but I’m sitting and ruminating on my favorite bit of wisdom from The Big Insane Happy. Thank you for all of your support and for being part of my neat life! 💚
Happy spooky season! We know you’re probably pumpkin spiced out, so we did something a smidge different, but still delicious. Our October granola flavor of the month is Harvest Spice! Roasted pumpkin seeds, dried apple, dried cranberries, and warming pie spices. Come see us at the market or e-mail me for a special order!*
*A friendly reminder, if you’d like to place an order for shipping, our granola can only ship within New York, and there is a 1 batch minimum order.
Our September flavor of the month is coming up this week! Maple Apple Pecan Pie Granola, a naturally sweetened granola with bits of dried apple and roasted pecan pieces, this one is sure to get you in the mood for pie season!
Want a new furry friend? Want some awesome chow? Come see me at Petpalooza 2021 at Hull House in Lancaster!
The event runs from noon to 4PM, and I’ll be there slinging granola, including a special flavor made just for this event, Puppy Chow Granola! Inspired by the sweet treat named after the sweetest companions, toasted granola coated with natural peanut butter and dark chocolate, tossed with powdered sugar!
Thanks for your patience, the last couple weeks have been incredibly busy between birthday celebrations, class, an extra market day, and getting the kiddo ready for back to school. Once everything slows down a little, I’m hoping to get even more delicious (and good for you) recipes out each week.